![Sous vide chicken wings. 3 hours at 145, then finished on the top shelf of the grill. Buffalo, sesame teriyaki, and home made garlic parm. : r/sousvide Sous vide chicken wings. 3 hours at 145, then finished on the top shelf of the grill. Buffalo, sesame teriyaki, and home made garlic parm. : r/sousvide](https://external-preview.redd.it/2zloOyJfaByC3jIc89PXcWVfyY_BJ_b-NE30ke6TBtk.jpg?auto=webp&s=282d643850c566507c438171a7d9c7f3fd829d53)
Sous vide chicken wings. 3 hours at 145, then finished on the top shelf of the grill. Buffalo, sesame teriyaki, and home made garlic parm. : r/sousvide
![Sous Vide and Grilled buffalo chicken wings. 145f for about 4 hours, grilled on a Big Green Egg, then sauced. : r/sousvide Sous Vide and Grilled buffalo chicken wings. 145f for about 4 hours, grilled on a Big Green Egg, then sauced. : r/sousvide](https://preview.redd.it/80jgdgn6zsm31.jpg?auto=webp&s=5e2fb6f19821256a9503963d2d791d1c8366baf0)
Sous Vide and Grilled buffalo chicken wings. 145f for about 4 hours, grilled on a Big Green Egg, then sauced. : r/sousvide
![Sous vide chicken wings at 160 degrees for 6 hours. Buffalo dry rub. Let sit uncovered in the refrigerator… | Sous vide recipes, Sous vide cooking, Chicken dinner Sous vide chicken wings at 160 degrees for 6 hours. Buffalo dry rub. Let sit uncovered in the refrigerator… | Sous vide recipes, Sous vide cooking, Chicken dinner](https://i.pinimg.com/736x/09/48/69/094869c7b9747a3038445c1bf4204144---degrees-refrigerators.jpg)