![Martin Schulz from team 'Grill-Doch-Mal' is cooking through the smoke during the 21st German BBQ..., Stock Photo, Picture And Rights Managed Image. Pic. PAH-82563476 | agefotostock Martin Schulz from team 'Grill-Doch-Mal' is cooking through the smoke during the 21st German BBQ..., Stock Photo, Picture And Rights Managed Image. Pic. PAH-82563476 | agefotostock](https://previews.agefotostock.com/previewimage/medibigoff/3bd69b9c83d426710b6cb1595a248ff9/pah-82563476.jpg)
Martin Schulz from team 'Grill-Doch-Mal' is cooking through the smoke during the 21st German BBQ..., Stock Photo, Picture And Rights Managed Image. Pic. PAH-82563476 | agefotostock
![Fulda, Germany. 05th Aug, 2018. The grill plate "Variations of pork back, vegetables and lye pastries" is on the stand of the team "Grill doch mal". Over 35 competition teams compete in Fulda, Germany. 05th Aug, 2018. The grill plate "Variations of pork back, vegetables and lye pastries" is on the stand of the team "Grill doch mal". Over 35 competition teams compete in](https://c8.alamy.com/comp/PD1CXF/fulda-germany-05th-aug-2018-the-grill-plate-variations-of-pork-back-vegetables-and-lye-pastries-is-on-the-stand-of-the-team-grill-doch-mal-over-35-competition-teams-compete-in-two-classes-for-the-title-of-german-bbq-king-2018-credit-swen-pfrtnerdpaalamy-live-news-PD1CXF.jpg)
Fulda, Germany. 05th Aug, 2018. The grill plate "Variations of pork back, vegetables and lye pastries" is on the stand of the team "Grill doch mal". Over 35 competition teams compete in
![Fulda, Germany. 05th Aug, 2018. Christian von Lospichl, participant in the team "Grill doch mal" takes so-called Franconian Schaeufele from the kettle grill. Over 35 competition teams compete in two classes for Fulda, Germany. 05th Aug, 2018. Christian von Lospichl, participant in the team "Grill doch mal" takes so-called Franconian Schaeufele from the kettle grill. Over 35 competition teams compete in two classes for](https://c8.alamy.com/comp/PD1CY1/fulda-germany-05th-aug-2018-christian-von-lospichl-participant-in-the-team-grill-doch-mal-takes-so-called-franconian-schaeufele-from-the-kettle-grill-over-35-competition-teams-compete-in-two-classes-for-the-title-of-german-bbq-king-2018-credit-swen-pfrtnerdpaalamy-live-news-PD1CY1.jpg)
Fulda, Germany. 05th Aug, 2018. Christian von Lospichl, participant in the team "Grill doch mal" takes so-called Franconian Schaeufele from the kettle grill. Over 35 competition teams compete in two classes for
![Grill Mal Drüber Nach : Notizbuch / Notizheft Für Grillmeister Grill-En BBQ Barbecue Barbeque A5 (6x9in) Dotted Punktraster (Paperback) - Walmart.com Grill Mal Drüber Nach : Notizbuch / Notizheft Für Grillmeister Grill-En BBQ Barbecue Barbeque A5 (6x9in) Dotted Punktraster (Paperback) - Walmart.com](https://i5.walmartimages.com/asr/920bd8be-f65e-483e-9841-0ecfde82deea_1.9d40e04c4c12ba731b25e4dadbb6e4c9.jpeg)
Grill Mal Drüber Nach : Notizbuch / Notizheft Für Grillmeister Grill-En BBQ Barbecue Barbeque A5 (6x9in) Dotted Punktraster (Paperback) - Walmart.com
![Fulda, Germany. 05th Aug, 2018. Martin Schulz (l) from the "Grill doch mal" team prepares a BBQ plate for the judges. Over 35 competition teams compete in two classes for the title Fulda, Germany. 05th Aug, 2018. Martin Schulz (l) from the "Grill doch mal" team prepares a BBQ plate for the judges. Over 35 competition teams compete in two classes for the title](https://c8.alamy.com/comp/PD1CXX/fulda-germany-05th-aug-2018-martin-schulz-l-from-the-grill-doch-mal-team-prepares-a-bbq-plate-for-the-judges-over-35-competition-teams-compete-in-two-classes-for-the-title-of-german-bbq-king-2018-credit-swen-pfrtnerdpaalamy-live-news-PD1CXX.jpg)