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Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecul ... - New Journal of Chemistry (RSC Publishing)
Chemical analysis and antioxidant activities of bark extracts from four endemic species of Hyrcanian forests in Iran
The Oxford Companion to Beer by Unfiltered Media
4-vinylsyringol - Chemical & Physical Properties by Cheméo
Ultraviolet spectroscopy of fundamental lignin subunits: Guaiacol, 4-methylguaiacol, syringol, and 4-methylsyringol: The Journal of Chemical Physics: Vol 139, No 14
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ACP - Bulk and molecular-level characterization of laboratory-aged biomass burning organic aerosol from oak leaf and heartwood fuels
![PDF] The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9ef818b2f41538bb71946c8d28b16889c7680040/6-Table1-1.png "PDF] The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor | Semantic Scholar")
PDF] The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor | Semantic Scholar
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WO2014089574A1 - Renewable aromatics from lignocellulosic lignin - Google Patents
4-vinylsyringol
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Wine phenolic profile altered by yeast: Mechanisms and influences
